Companies are investing millions of dollars to engineer new plant-based foods that resemble meat. Some of the most successful products are plant-based burger patties that resemble ground beef.
Competitors Sink Their Teeth Into The Meatless-Meat Industry
Published in 2019 Food and Beverage Trends, Business, Food and Beverage Industry News, Grocery, Health and Nutrition, Ingredients, Retail Market Trends, Sustainability and Technology
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