The days of landing a spot on store shelves simply by walking into a retailer without an appointment and wowing an employee with an unbranded, unpackaged product are becoming farther and fewer between as competition in the food and beverage space intensifies.
Investing in the future of food: Quevos co-founders share strategies to win with buyers & get on shelf
Published in 2018 Food and Beverage Trends, Business, Food and Beverage Industry News, Grocery, Health and Nutrition, Ingredients, Manufacturing and Retail Market Trends
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