Vegan ice cream is in high demand and after it looks like Baskin-Robbins is catching up to the game.
Basking-Robbins says that it took them two years to “get it right.”
The two new flavors that will be available are Non-Dairy Chocolate Chip Cookie Dough and Non-Dairy Chocolate Extreme.
The two flavors are made with coconut oil and almond butter base. No preservatives, no high fructose corn syrup and no artificial dyes.
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